Fiesta Appetizers

Name: Fiesta Appetizers
Ingredients: 1 pound ground beef; 1 pound bulk pork sausage; 1 medium onion, chopped; 1 pound Mexican Velveeta, cubed; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; Salt and pepper to taste; 1 loaf (1 pound) snack rye bread; Minced fresh parsley, optional

9 ingredients

3 steps

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 medium onion, chopped
1 pound Mexican Velveeta, cubed
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
Salt and pepper to taste
1 loaf (1 pound) snack rye bread
Minced fresh parsley, optional

Directions

1

In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
2

Spread rye bread slices with 1 heaping tablespoon of mixture; place on
3

. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.