Danish Tart

Name: Danish Tart
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 eggs; grated rind of 1 lemon; 4 tsp. lemon juice; 1 c. sifted all-purpose flour; 1/2 tsp. salt; 5 tart cooking apples, peeled and sliced in 1/8-inch lengthwise pieces; 2 Tbsp. melted butter; 1 c. whipped cream

10 ingredients

9 steps

Ingredients

1/2 c. butter
3/4 c. sugar
2 eggs
grated rind of 1 lemon
4 tsp. lemon juice
1 c. sifted all-purpose flour
1/2 tsp. salt
5 tart cooking apples, peeled and sliced in 1/8-inch lengthwise pieces
2 Tbsp. melted butter
1 c. whipped cream

Directions

1

In bowl, mix butter and sugar until thoroughly creamed.
2

Add 1 egg at a time; beat thoroughly.
3

Beat in lemon rind and 1 teaspoon juice.
4

Sift flour and salt; gradually add to batter and beat thoroughly.
5

Put into 9-inch spring-form pan.
6

Toss apple slices onto batter.
7

Add remaining lemon juice; drizzle melted butter over apples.
8

Sprinkle 1/4 cup sugar.
9

Bake at 350° for 1 hour and 5 minutes, until apples are browned and cake pulls away from the sides of the pan.