Danish Tarts

5 ingredients
9 steps

Ingredients

  • 1 stick butter
  • 3 Tbsp. sugar
  • pinch of salt
  • 1 c. plus 2 Tbsp. cake flour
  • jelly (any flavor)

Directions

  1. 1
    Mix well.
  2. 2
    Cream butter and sugar.
  3. 3
    Add flour.
  4. 4
    Roll into small balls.
  5. 5
    Punch hole or indention in center of ball.
  6. 6
    Fill with any flavor jelly.
  7. 7
    Bake at 300° about 15 minutes.
  8. 8
    Makes about 35 small cookies.
  9. 9
    (I always double the recipe because they go fast.)

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