Danish Thin Pancakes

Directions

1. 1
   Combine ingredients together until well mixed.
2. 2
   Preheat skillet.
3. 3
   Dip batter into pan (about one ladleful) and tip pan to spread out in pan.
4. 4
   Cook first side until edges brown.
5. 5
   Turn over and cook until dry.
6. 6
   Put on plate, folded in half.
7. 7
   Serve with butter, syrup, honey or jam.