Danish Toasts

Name: Danish Toasts
Ingredients: 1 apple; lemon juice; 4 eggs, hard-cooked; 2/3 c. whipping cream; 2 tsp. dry mustard; 3 Tbsp. mayonnaise; 5 Tbsp. chopped fresh dill (optional); 4 slices toast; 4 oz. smoked salmon (if smoked salmon is not available, canned salmon mixed with black pepper and lemon juice may be substituted)

9 ingredients

6 steps

Ingredients

1 apple
lemon juice
4 eggs, hard-cooked
2/3 c. whipping cream
2 tsp. dry mustard
3 Tbsp. mayonnaise
5 Tbsp. chopped fresh dill (optional)
4 slices toast
4 oz. smoked salmon (if smoked salmon is not available, canned salmon mixed with black pepper and lemon juice may be substituted)

Directions

1

Peel, core and slice the apple; dip in lemon juice.
2

Shell and slice the hard-cooked eggs.
3

Lightly whip the cream and mix with mustard, mayonnaise and dill.
4

Remove the crusts from the slices of toast and arrange the smoked salmon slices on each piece.
5

Top with an apple slice and slices of hard-cooked egg.
6

Finally spoon on the mayonnaise mixture.