Daphne'S Coffee Cake

8 ingredients
8 steps

Ingredients

  • 3 1/2 to 4 c. flour
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 sticks oleo
  • 1 pkg. dry yeast, dissolved in 1/4 c. warm water
  • 1 Tbsp. sugar
  • 3 egg yolks
  • 1 c. warm milk

Directions

  1. 1
    Mix flour, salt and sugar together well.
  2. 2
    Add oleo (cut into flour mix).
  3. 3
    Add the dissolved yeast, 1 tablespoon sugar and egg yolks.
  4. 4
    Mix all this well and add to flour mixture with warm milk. Cover and leave overnight in refrigerator.
  5. 5
    Divide into 3 balls. Roll out in oval shape 1/4-inch thick.
  6. 6
    Spread filling on half and fold over.
  7. 7
    Pinch edges.
  8. 8
    Put on greased cookie sheet.

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