Daphne'S Coffee Cake
8 ingredients
8 steps
Ingredients
- 3 1/2 to 4 c. flour
- 1 tsp. salt
- 1/2 c. sugar
- 2 sticks oleo
- 1 pkg. dry yeast, dissolved in 1/4 c. warm water
- 1 Tbsp. sugar
- 3 egg yolks
- 1 c. warm milk
Directions
-
1Mix flour, salt and sugar together well.
-
2Add oleo (cut into flour mix).
-
3Add the dissolved yeast, 1 tablespoon sugar and egg yolks.
-
4Mix all this well and add to flour mixture with warm milk. Cover and leave overnight in refrigerator.
-
5Divide into 3 balls. Roll out in oval shape 1/4-inch thick.
-
6Spread filling on half and fold over.
-
7Pinch edges.
-
8Put on greased cookie sheet.
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