My Special Mustard

7 ingredients
3 steps

Ingredients

  • 1 4 oz can dry mustard
  • 1 Cup tarragon vinegar
  • 1/2 Cup sugar
  • 1 Teaspoon salt
  • 1/4 Pound butter
  • 6 Large eggs
  • Juice of 1 lemon

Directions

  1. 1
    Put the mustard in a mixing bowl. Pour the vinegar over it, but do not mix. Cover and let stand overnight.
  2. 2
    The next day, put the mustard mixture in the top of a double boiler on medium heat. Add the sugar, salt, and butter. Add the eggs, one at a time, stirring constantly with a wire whisk, being careful not to let mixture curdle. Cook for 5 minutes. Remove from the heat. Add the lemon juice. Chill in cover containers and refrigerate.
  3. 3
    The mustard will keep for several months.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Caperberries In Vinegar

La Pedriza

NOVA 3

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Tarragon finishing butter, tarragon

E NOVA 2

Lemon tarragon mustard

E NOVA 4

More Recipes to Try

Steamed Haddock With Garlic

7 ingredients

Bean And Sausage Soup

10 ingredients

Flavorful Persian Braised Lamb Shanks

21 ingredients

Canadian Sharp Cheddar Cheese Spread

7 ingredients

Boar'S Head Bold® Ichiban Teriyaki™ Style Chicken Salad

10 ingredients

Trail Mix Sandwiches

7 ingredients

Rhubarb Margarita

5 ingredients

Caramel Liqueur

2 ingredients

Turkey Noodle Soup Mix

8 ingredients

Bowties And Italian Sausage

8 ingredients

Pumpkin Spice Cake I

13 ingredients

Winter Endive Salad

7 ingredients