Darjeeling Dashi
7 ingredients
2 steps
Ingredients
- 2 tablespoons dried tomatoes
- 1/2 ounce dried shiitake mushrooms
- 1 tablespoon soy sauce
- 4 teaspoons honey
- 1 1/2 teaspoons aka (red) miso
- 1 tablespoon Darjeeling tea leaves
- 1/2 teaspoon salt
Directions
-
1Combine tomatoes, mushrooms, soy sauce, and honey with 1 qt. water in a medium saucepan and simmer 5 minutes. Turn off heat and whisk in miso, tea leaves, and salt; let steep 5 minutes. Strain through a fine-mesh colander (save shiitakes for another use, such as fried rice, pasta, or in the dashi for soup). Let cool. Dashi keeps, chilled, in a large glass jar for up to 1 week.
-
2Nutritional analysis is per cup.
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