Summer Corn Chowder

8 ingredients
2 steps

Ingredients

  • 6 ears of corn, roasted or grilled
  • 1 large onion, chopped
  • 1 quart heavy cream
  • 1 teaspoon black pepper
  • salt to taste
  • 18 cooked shrimp
  • 1 cup grilled tomates, diced
  • scallions, chopped

Directions

  1. 1
    Cook the corn, onion, heavy cream, salt and pepper together for 20 minutes on low heat.
  2. 2
    When ready to serve add the remaining ingredients. Thin with milk if too thick.

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