Dark Cherry Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 egg
  • 1 c. sour milk*
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 1/2 c. sifted flour
  • 1 - 4 oz bottle of maraschino cherries, chopped
  • 1/2 c. walnuts, chopped
  • 1 oz square of chocolate, melted

Directions

  1. 1
    Cream butter and sugar, add egg and beat well.
  2. 2
    Add sour milk alternating with flour sifted with soda and salt.
  3. 3
    Stir in melted chocolate, cherries (juice included), and nuts.
  4. 4
    Turn into greased 8 inch square cake pan and bake in a moderate oven 350° for 55 minutes.
  5. 5
    Frost with a chocolate frosting.

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