Swiss Chard Lasagna

Directions

1. 1
   Preheat the oven to 350 degrees F. Soak the lasagna noodles in a bowl of hot water until they begin to soften, about 10 minutes.
2. 2
   Meanwhile, heat the olive oil in a large skillet over medium heat.
3. 3
   Add the chard stems and garlic and cook until golden, about 4 minutes.
4. 4
   Add the chard leaves and cook until wilted, about 3 more minutes.
5. 5
   Mix the ricotta, cream, egg, parmesan, basil, 1/2 teaspoon salt, and pepper to taste in a small bowl.
6. 6
   Brush a 2-quart baking dish with oil and add 3 noodles in a single layer.
7. 7
   Top with half of the ricotta mixture, chard and asiago.
8. 8
   Repeat with the remaining noodles, ricotta mixture, chard and asiago.
9. 9
   Cover with foil and bake until the cheese melts, about 20 minutes.
10. 10
    Remove the foil, sprinkle with mozzarella and bake until bubbly and golden, about 5 more minutes.
11. 11
    Photograph by Antonis Achilleos