Dark Chocolate Bourbon Balls

Directions

1. 1
   Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight.
2. 2
   Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape into 1-in. balls, about 45 minutes. Place on waxed paper-lined
3. 3
   . Refrigerate until firm, about 1 hour.
4. 4
   Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining pecans. Let stand until set.