Dark Chocolate Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 3/4 c. sugar
  • 1/2 tsp. baking powder
  • 1 3/4 tsp. baking soda
  • 1 tsp. salt
  • 2/3 c. cocoa
  • 2/3 c. margarine
  • 1 c. cold water
  • 1 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Combine flour, sugar, baking powder, soda, salt and cocoa. Add margarine, water and vanilla.
  2. 2
    Beat 2 minutes.
  3. 3
    Add eggs and beat again.
  4. 4
    Bake in 2 layer pans or one 13 x 9-inch pan.
  5. 5
    Bake at 350° to 375° until done.

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