Brandy Slush

Directions

1. 1
   Bring 7 cups of water and 2 cups of sugar to a boil and cool.
2. 2
   Bring 2 cups of water and 4 tea bags to a boil and cool.
3. 3
   Remove tea bags.
4. 4
   In a 5 quart ice cream container mix the tea mixture and the sugar mixture.
5. 5
   Add 2 cups of brandy, the lemonade and the orange juice.
6. 6
   Mix well.
7. 7
   Freeze the mixture.
8. 8
   To serve, scoop into a glass and add sprite.