Dark Chocolate Cake

11 ingredients
10 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. flour
  • 3/4 c. cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour pans.
  3. 3
    Mix all dry ingredients.
  4. 4
    Add eggs, milk, oil and vanilla.
  5. 5
    Beat on medium for 2 minutes.
  6. 6
    Stir in boiling water.
  7. 7
    Bake 30 minutes (use toothpick test).
  8. 8
    Cool 10 minutes.
  9. 9
    Remove from pans.
  10. 10
    Once cooled, cake can be frosted.

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