Ham And Corn Cases

Name: Ham And Corn Cases
Ingredients: 20 slices white bread; 125 g butter, melted; 30 g butter; 3 finely chopped green shallots; 100 g finely chopped leg ham; 2 tablespoons plain flour; 1 cup milk; 310 g corn kernels, drained

8 ingredients

6 steps

Ingredients

20 slices white bread
125 g butter, melted
30 g butter
3 finely chopped green shallots
100 g finely chopped leg ham
2 tablespoons plain flour
1 cup milk
310 g corn kernels, drained

Directions

1

Remove crust from bread flatten bread with a rolling pin and cut bread into rounds using a 7cm plain cutter.
2

Press bread rounds into greased patty pans and brush bread cases with melted butter.
3

Bake in a moderately hot oven for about 15 minutes or until lightly browned. Let cases stand in pans for 5 minutes before removing.
4

Serve bread cases with warm ham and corn filling decorated with red strips of pepper if desired.
5

Ham and Corn Filling (Can be done in microwave).
6

Melt butter in a medium saucepan add shallots and leg ham stir over a low heat until shallots are just soft. Add flour, stir over medium heat for a further minute and gradually stir in milk, stir over low heat until mixture boils and thickens stir in corn kernels. I pop the filled cases back in the oven for a few minutes before serving, but you dont have to.