Dark Chocolate Cookies

Name: Dark Chocolate Cookies
Ingredients: 1 1/2 c. light brown sugar; 12 Tbsp. butter; 1 tsp. vanilla; 3 eggs; 8 oz. semi-sweet chocolate; 4 oz. unsweetened chocolate; 1 1/2 c. flour; 1/2 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. butterscotch chips

11 ingredients

8 steps

Ingredients

1 1/2 c. light brown sugar
12 Tbsp. butter
1 tsp. vanilla
3 eggs
8 oz. semi-sweet chocolate
4 oz. unsweetened chocolate
1 1/2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. butterscotch chips

Directions

1

In a large mixing bowl, mix brown sugar, butter and vanilla. Mix in eggs one at a time.
2

Smooth mixture together.
3

Melt semi-sweet chocolate and unsweetened chocolate; then add to mixture. In a separate bowl sift together flour, unsweetened cocoa, baking soda and salt.
4

Add to mixture and stir well.
5

Add butterscotch chips and mix thoroughly.
6

Drop on ungreased cookie sheet.
7

Make cookies the size you want.
8

Bake at 325° for 15 to 20 minutes.