Breakfast Sausage

8 ingredients
4 steps

Ingredients

  • 1 lb ground pork
  • 1 1/2 teaspoons salt
  • white pepper
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon thyme
  • 1 pinch oregano
  • 1 clove mashed garlic
  • 1 tablespoon ice water

Directions

  1. 1
    Mix together all ingredients and form into patties.
  2. 2
    Allow to rest 30 minutes in the refrigerator before use.
  3. 3
    Heat pan over medium-high heat, and fry patties, flipping once.
  4. 4
    About 7 minutes total.

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