Dark Chocolate Fudge

5 ingredients
4 steps

Ingredients

  • 3 c. semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand sweetened milk
  • dash of salt
  • 1 c. chopped walnuts
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    In heavy saucepan over low heat, melt chips with milk and salt.
  2. 2
    Remove from heat and stir in walnuts and vanilla.
  3. 3
    Spread in greased 8 or 9-inch pan.
  4. 4
    Chill 2 hours or until firm.

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