Spinach Enchiladas

Directions

1. 1
   Heat salt in frying pan.
2. 2
   Cook hamburger; discard drippings. Add onion, spinach and Parmesan cheese.
3. 3
   Cover and cook until spinach is hot through.
4. 4
   Combine soup and sauce in pot; simmer for 10 minutes.
5. 5
   Dip each tortilla in sauce until flexible.
6. 6
   Take 1/2 cup meat and 2 olives and roll in tortilla.
7. 7
   Place in a 9 x 11-inch pan, seam side down.
8. 8
   Cover with remaining sauce.
9. 9
   Bake, uncovered, at 350° for 30 minutes.
10. 10
    Add Jack cheese.
11. 11
    Bake another 5 minutes.