Dark Chocolate Layer Cake

Name: Dark Chocolate Layer Cake
Ingredients: 1 cup butter, softened; 3/4 cup granulated sugar; 3/4 cup firmly packed dark brown sugar; 2 large eggs; 2 ounces sweet dark chocolate, melted and cooled; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk

11 ingredients

1 steps

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
2 ounces sweet dark chocolate, melted and cooled
1 tablespoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk

Directions

1

["Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating until blended after each addition. Add cooled chocolate and vanilla, beating until blended.", "Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition. Pour batter into 2 greased parchment paper-lined 9\" round cakepans.""