Dark Chocolate Posset

3 ingredients
3 steps

Ingredients

  • 1 1/4 cups Heavy Whipping Cream
  • 100 grams Semi or Bitter-Sweet Baking Chocolate (Chopped)
  • 1/4 cup Sugar

Directions

  1. 1
    Bring the cream and sugar to a boil while stirring the mixture. Continue to boil, and remove from heat after one minute has elapsed.
  2. 2
    Immediately whisk the chopped chocolate into the heated cream and sugar until the chocolate has fully melted and no particulates are visible.
  3. 3
    Pour mixture into serving cups (recommended 3 oz), and let chill for a little under 2 hours or until appropriately set.

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