Tofu Muffins
7 ingredients
2 steps
Ingredients
- 2 eggs
- 1 cup honey
- 1/2 cup cooking oil
- 8 ounces fresh tofu
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons lemon juice
Directions
-
1Mix in blender until smooth all above ingredients; transfer to a mixing bowl and add: 1 c. carrot, zucchini or apple, finely chopped 1 c. nuts, chopped
-
2Grease muffin pans or use paper cups, fill and bake at 325 degrees for 20 to 25 minutes.
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