Dark Chocolate Protein Waffles

Name: Dark Chocolate Protein Waffles
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour (can use 2 cups of either I just find these bake well); 2 scoops protein powder (I use Isobolic vanilla flavor); 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp sea salt; 1 TBSP white sugar; 1 egg; 1/3 cup egg whites (I use Just egg whites carton); 3/4 cup milk; 3/4 cup water; 1 tsp vanilla; 1/4 cup (60ml) coconut oil (heat to liquid before stirring in); 3 TBSP dark chocolate chips

14 ingredients

8 steps

Ingredients

1 cup all purpose flour
1 cup whole wheat flour (can use 2 cups of either I just find these bake well)
2 scoops protein powder (I use Isobolic vanilla flavor)
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 TBSP white sugar
1 egg
1/3 cup egg whites (I use Just egg whites carton)
3/4 cup milk
3/4 cup water
1 tsp vanilla
1/4 cup (60ml) coconut oil (heat to liquid before stirring in)
3 TBSP dark chocolate chips

Directions

1

Sift together all dry ingredients in a bowl and set aside.
2

Slowly blend together eggs, sugar, vanilla and heated coconut oil.
3

Add dry ingredients to egg mixture and mix well.
4

Slowly add milk and water whisking so there are no lumps.
5

Once everything is mixed stir in dark chocolate chips.
6

Pour into epicure silicone waffle mold (approximately 1/4 cup per waffle)
7

I heated about 1/8 cup of coconut oil and lightly basted them before baking to help get a crispy outside.
8

Bake for 12-15 minutes until golden