Celery Root Salad

8 ingredients
3 steps

Ingredients

  • 2 celery roots, knob celery
  • 1 tablespoon finely chopped onion
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • salt
  • freshly ground pepper
  • mayonnaise

Directions

  1. 1
    Cook the celery roots, covered, in boiling water until tender. Cool, peel and slice into thin strips.
  2. 2
    Combine the onion, oil, lemon juice, parsley, salt and pepper and blend well.
  3. 3
    Marinate the celery roots in the mixture overnight in the refrigerator. Serve garnished with mayonnaise.

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