Dark Chocolate Shortbread

Directions

1. 1
   Mix sugar and butter. Cream well.
2. 2
   Add vanilla.
3. 3
   Mix dry ingredients.
4. 4
   Add gradually to creamed mixture.
5. 5
   Knead well.
6. 6
   Shape into two 9 inch logs.
7. 7
   Cover with plastic wrap and refrigerate from one to 24 hours.
8. 8
   Preheat overn 350F.
9. 9
   Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
10. 10
    Drizzle tops with melted white chocolate while still warm.