Dark Fruit Cake
19 ingredients
16 steps
Ingredients
- 1/2 lb. currants
- 1/2 lb. dates
- 1/2 lb. white raisins
- 1/2 lb. candied cherries
- 1/2 lb. candied pineapple
- 1/2 lb. citron
- 1/4 lb. figs
- 1/2 lb. pecans or walnuts
- 1 oz. chocolate square
- 1/4 c. grape juice
- 1/4 tsp. soda
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 1/2 tsp. allspice
- 1 1/2 c. all-purpose flour
- 1/2 c. butter
- 1/2 c. sugar
- 3 eggs
- 1/4 c. honey
Directions
-
1Cut fruits and nuts
-
2into small pieces; sift dry ingredients over fruit mixture and
-
3mix
-
4well.
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5Cream butter and sugar thoroughly; add
-
6beaten
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7eggs and melted chocolate.
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8Mix well. Stir in fruits
-
9and nuts mixture alternately with honey and grape juice.
-
10Line a
-
1110-inch tube pan with foil.
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12Place a shallow pan of water in bottom of
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13oven.
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14Bake
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15at 300° for 3 hours.
-
16Remove pan of water; bake for 30 minutes longer.
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