Dark Fruit Cake

Directions

1. 1
   Combine all ingredients, except the flour, soda and eggs in a pot.
2. 2
   Bring to a boil and continue boiling for 5 minutes.
3. 3
   Watch carefully and don't scorch.
4. 4
   Remove from stove and add 3 teaspoons of baking soda.
5. 5
   Cool mixture.
6. 6
   When cold, add 2 eggs (beaten) and the 3 cups of flour.
7. 7
   Add to greased loaf pans.
8. 8
   Makes 2 loaves. Bake at 325° until done.
9. 9
   This does cook slowly and can take more than 1 hour.
10. 10
    Test with toothpick for doneness.
11. 11
    Makes a moist cake.
12. 12
    Comes out more like a bread.