Dump Cake

6 ingredients
6 steps

Ingredients

  • 1 large crushed pineapple with syrup
  • 1 large pie filling (cherry or your choice)
  • 1 box white or yellow cake mix
  • 1/2 c. chopped nuts
  • 2 sticks butter, sliced in 1/4-inch pats
  • 1/2 c. brown sugar, firmly packed

Directions

  1. 1
    Spread pineapple evenly over bottom of buttered 9 x 13-inch baking dish.
  2. 2
    Spread pie filling over pineapple.
  3. 3
    Sift the cake mix over the fruit evenly.
  4. 4
    Sprinkle nuts over cake mix. Distribute butter pats evenly over the mixture.
  5. 5
    Sprinkle brown sugar over all and bake at 350° for one hour.
  6. 6
    Serve warm or cold with ice cream or Cool Whip.

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