Dark Gingerbread

Directions

1. 1
   Preheat oven to 400 degrees F and grease two cookie sheets thoroughly.
2. 2
   Put the flour and spices in a food processor.
3. 3
   Cut the butter into small pieces, add to the processor, and blend until the mixture resembles breadcrumbs.
4. 4
   Add the sugar, molasses, and egg, and mix to a dough.
5. 5
   Wrap and chill for at least 30 minutes.
6. 6
   Roll out the mixture on a floured surface.
7. 7
   Cut out rounds or squares and place on the cookie sheets.
8. 8
   Bake for 12-15 minutes until the shapes have risen slightly and appear a little paler in color.
9. 9
   Leave for two minutes, then transfer to a wire rack to cool.