Hoppin' John

Name: Hoppin' John
Ingredients: 6 slices bacon, chopped; 1 large onion, chopped; 4 cups fresh field peas, shelled; 8 sprigs fresh thyme; 1 tablespoon salt; 4 cups hot cooked basmati rice; 4 cups seeded, diced tomatoes; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

9 ingredients

3 steps

Ingredients

6 slices bacon, chopped
1 large onion, chopped
4 cups fresh field peas, shelled
8 sprigs fresh thyme
1 tablespoon salt
4 cups hot cooked basmati rice
4 cups seeded, diced tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Directions

1

Cook bacon in a Dutch oven over medium heat until crisp. Add onion; saute 7 minutes or until tender.
2

Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.
3

Combine pea mixture and remaining ingredients.