Dark Muffin

Directions

1. 1
   Heat the oven to 180C
2. 2
   Put the butten in a pan and melt, do let it boil, take it from the fire and put the chocolate in it, set aside
3. 3
   Mix together sugar and egg yolks, set aside
4. 4
   Cream the egg whites with a pinch of salt,
5. 5
   Stir chocolate mix, and sifted flour into sugar and egg mix,
6. 6
   And finally stir the egg whites into the cake batter until they are incorporated,
7. 7
   Put the muffin tin and bake approximately 15-20 minutes