Dark Raspberry Truffles

Name: Dark Raspberry Truffles
Ingredients: 12 cup walnuts (halves or pieces); 12 cup raisins (sultanas or dark raisins); 1 -2 tablespoon raisins (sultanas or dark raisins); 14 cup cocoa powder (unsalted); 1 tablespoon raspberries (mashed, thawed or fresh); 12 teaspoon vanilla extract (start with 1/4 tsp); 1 teaspoon cocoa powder (for rolling)

7 ingredients

4 steps

Ingredients

12 cup walnuts (halves or pieces)
12 cup raisins (sultanas or dark raisins)
1 -2 tablespoon raisins (sultanas or dark raisins)
14 cup cocoa powder (unsalted)
1 tablespoon raspberries (mashed, thawed or fresh)
12 teaspoon vanilla extract (start with 1/4 tsp)
1 teaspoon cocoa powder (for rolling)

Directions

1

Soak rasins for 1 minute, then drain and lightly pat dry.
2

Blend all ingredients in a food processor until well combined.
3

Roll into 12 balls, then roll in or dust on some cocoa powder, and roll again in your hands.
4

Store in fridge.