Spanish Omelette

Name: Spanish Omelette
Ingredients: 4 eggs; 2 tablespoons milk; 12 teaspoon salt; 12 teaspoon pepper; 14 cup green pepper, chopped; 12 tomatoes, chopped; 3 -4 mushrooms, chopped; 2 slices ham, chopped; 14 cup cheese, grated; 1 tablespoon butter or 1 tablespoon oil

10 ingredients

9 steps

Ingredients

4 eggs
2 tablespoons milk
12 teaspoon salt
12 teaspoon pepper
14 cup green pepper, chopped
12 tomatoes, chopped
3 -4 mushrooms, chopped
2 slices ham, chopped
14 cup cheese, grated
1 tablespoon butter or 1 tablespoon oil

Directions

1

Beat eggs with salt pepper and milk until fluffy.
2

Heat butter or oil in an 8in non-stick skillet, keeping the heat low.
3

Pour eggs and roll the pan.
4

Lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
5

Sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
6

Sprinkle with a pinch of salt.
7

Sprinkle cheese and cover pan.
8

Cook 2 minutes on low heat until veggies get steamed and the cheese melts.
9

Serve with vegetable side up.