Dark Rye Scones

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Pour rye berries into a shallow baking dish.
3. 3
   Bake in the preheated oven until lightly browned, about 20 minutes.
4. 4
   Cool.
5. 5
   Place rye berries in a blender or spice grinder and blend until coarsely ground; transfer to a bowl.
6. 6
   Increase oven heat to 400 degrees F (200 degrees C).
7. 7
   Line a baking sheet with parchment paper.
8. 8
   Mix whole wheat flour, rye flour, cocoa powder, baking powder, instant coffee, and caraway seeds in a large bowl.
9. 9
   Cut butter into flour mixture until mixture resembles coarse crumbs.
10. 10
    Add ground rye berries.
11. 11
    Stir soy milk and molasses into flour mixture until combined; divide in half.
12. 12
    Arrange dough on prepared baking dish and flatten each piece to a 1/2-inch thick circle.
13. 13
    Bake in the preheated oven until golden brown, 12 to 15 minutes.
14. 14
    Cut each circle into 8 wedges.
15. 15
    Serve warm.