Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 1/2 c. cake flour
  • 1 (17 oz.) can fruit cocktail, undrained
  • 1/3 c. evaporated milk
  • 2 tsp. baking soda

Directions

  1. 1
    Beat ingredients together.
  2. 2
    Pour into greased and floured 13 x 9 x 2-inch pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Cool 30 minutes. Turn onto serving tray and top with glaze.

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