Dark Shadow Fudge

Name: Dark Shadow Fudge
Ingredients: 4 1/2 cups sugar; 1 1/2 cups butter or margarine; 12 ounce can evaporated milk; 3 6-oz. pkgs. semi-sweet chocolate chips; 1 teaspoon vanilla extract; 13 ounce jar marshmallow creme; 2 cups chopped pecans or walnuts; Halloween candies

8 ingredients

1 steps

Ingredients

4 1/2 cups sugar
1 1/2 cups butter or margarine
12 ounce can evaporated milk
3 6-oz. pkgs. semi-sweet chocolate chips
1 teaspoon vanilla extract
13 ounce jar marshmallow creme
2 cups chopped pecans or walnuts
Halloween candies

Directions

1

["In a large, heavy saucepan over medium-high heat, combine sugar, butter or margarine and evaporated milk. Bring to a rolling boil; boil for 5 minutes, stirring constantly. Remove from heat; add remainng ingredients. Stir until smooth and chocolate is melted except Halloween candies. Pour into a greased 15\" x 10\"" jelly-roll pan. Let stand overnight