Darlene'S Candy

9 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 2 c. chunky peanut butter
  • 1 c. butter
  • 2 Tbsp. cornstarch
  • 1/2 c. nonfat dry milk
  • 1/2 c. milk
  • 1 tsp. vanilla
  • 2 Tbsp. confectioners sugar
  • 1 (16 oz.) jar dry roasted peanuts (unsalted)

Directions

  1. 1
    Melt chocolate in double boiler.
  2. 2
    Remove from heat and stir in peanut butter.
  3. 3
    Spread 1/2 of this in dish and keep the rest warm. Refrigerate dish for 30 minutes.

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