Pollo Fundido

12 ingredients
7 steps

Ingredients

  • 12 large flour tortillas
  • 1 green pepper
  • 1 medium white onion
  • 2 stalks celery
  • 2 whole tomatoes, peeled
  • water, to cover
  • 6 lbs boneless chicken meat
  • garlic, salt, pepper to taste
  • 1 lb cream cheese
  • 12 cup half-and-half
  • 12 ounce diced jalapeno
  • 12 ounce chicken base

Directions

  1. 1
    Add vegetables, except tomates to pot and cook until softened (30min).
  2. 2
    Crush tomatoes and add along with spices.
  3. 3
    Add chicken and cook another 30 minute.
  4. 4
    Soften cream cheese, place in blender with half and half, jalapenos and chicken base and blend.
  5. 5
    Put meat in center of tortillas and roll, fry burro in vegetable oil and set aside.
  6. 6
    Place in casserole dish, and put cream cheese ontop of each.
  7. 7
    Bake 350 until cheese melts.

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