Darlene'S Hot Rolls

Directions

1. 1
   Cook 2 to 3 potatoes in plenty of water; keep warm.
2. 2
   Mix together 2 cups lukewarm potato water, the sugar and salt.
3. 3
   Mix in the dry yeast.
4. 4
   Stir to dissolve.
5. 5
   Add the eggs and Crisco.
6. 6
   Mix in, using a spoon or mixer the mashed potatoes and 3 cups flour. Mix with spoon or hands, adding 4 1/2 to 5 cups of flour.
7. 7
   Put in large container; let rise once.
8. 8
   Punch down good before putting into large container, covered; place in refrigerator.
9. 9
   When ready to use, shape or cut out and let rise until doubled in size.
10. 10
    Bake at 350° until very brown, about 20 minutes.