Darlene'S Scrambled Eggs

8 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 tablespoon milk
  • 1 dash Worcestershire sauce
  • 2 drops Tabasco sauce
  • 1/4 teaspoon salt
  • pepper
  • 1 (4 ounce) can canned mushroom slices
  • 1 tablespoon butter or 1 tablespoon margarine

Directions

  1. 1
    Beat eggs in mixing bowl with beater. Add milk, Worcestershire, Tabasco, salt and pepper.
  2. 2
    Beat.
  3. 3
    Drain mushrooms and pat dry with paper towels.
  4. 4
    Melt butter slowly in skillet.
  5. 5
    Add mushrooms to butter and saute over low heat, stirring and moving them constantly.
  6. 6
    Add egg mixture and stir till eggs are done and fluffy.

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