Darn Good Double Chocolate Muffins

Name: Darn Good Double Chocolate Muffins
Ingredients: 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 cup Sugar; 3/4 cups Cocoa Powder; 1 stick Butter Or Margarine, Melted; 1 whole Egg; 1 cup Milk; 1 teaspoon Vanilla; 1-1/2 cup Chocolate Semisweet Chocolate Chips (or Whatever You Have On Hand)

10 ingredients

5 steps

Ingredients

2 cups All-purpose Flour
1 Tablespoon Baking Powder
1 teaspoon Salt
1 cup Sugar
3/4 cups Cocoa Powder
1 stick Butter Or Margarine, Melted
1 whole Egg
1 cup Milk
1 teaspoon Vanilla
1-1/2 cup Chocolate Semisweet Chocolate Chips (or Whatever You Have On Hand)

Directions

1

In a large bowl, combine the flour, baking powder, salt, sugar, and cocoa powder.
2

In another bowl, mix together melted margarine or butter, egg, milk, and vanilla.
3

Add the wet ingredients to the dry ingredients and stir till combined. Stir in the chocolate chips. (By the way, these are also amazing with butterscotch, white chocolate, Andes mint bits, or Heath bar bits.)
4

Divide the batter among greased muffin cups or a muffin tin lined with muffin papers, filling them about 3/4 of the way full. Bake at 400°F for 20 minutes.
5

Enjoy!