Mediterranean Chicken Pitas

Directions

1. 1
   In a large bowl combine olive oil, garlic, basil, and oregano.
2. 2
   Add chicken breast halves.
3. 3
   Turn to coat chicken.
4. 4
   Cover; marinate in the refrigerator for at least 4 hours, turning occasionally.
5. 5
   (Can marinate up to 24 hours.
6. 6
   ).
7. 7
   Salt breasts halves then grill over medium coals, uncovered, for 12 to 15 minutes, turning once.
8. 8
   Slice into thin strips.
9. 9
   Spread 1 tablespoon pesto inside each pita pocket half.
10. 10
    Stuff with lettuce and sliced chicken.
11. 11
    Garnish with chopped green, red sweet peppers and chopped cucumber.