Darrell's Dazzling Chili
13 ingredients
8 steps
Ingredients
- 1 lb ground chuck
- 12 lb ground garlic sausage
- 12 lb beef brisket, smoked
- 12 onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon jack's seasoning (or favorite all purpose seasoning)
- 1 teaspoon fresh basil, chopped
- 4 tablespoons chili powder
- 3 tomatoes (puree'd)
- 1 jalapeno pepper (puree'd)
- 1 (10 1/2 ounce) can Rotel Tomatoes (chili style, puree'd)
- 3 (8 ounce) cans tomato sauce
- 1 tablespoon flour
Directions
-
1Ground hamburger meat and sausage with onions, then add seasonings.
-
2Add tomatoes and Rotel along with jalapeno pepper.
-
3Cook on low heat for 10 minutes.
-
4Add 2 cans of tomato sauce.
-
5Add flour and smoked brisket.
-
6Simmer for 5 minutes then add remaining can of tomato sauce.
-
7Simmer for 10-30 minutes and serve.
-
8You may add cheese and/or chives as a topping.
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