Darvish Salmon

Name: Darvish Salmon
Ingredients: 1 (15 ounce) can salmon; 2 tablespoons butter; 2 tablespoons cornstarch; 2 cups milk; 3 green onions, finely chopped; 1 cup soda cracker, finely crushed; 12 teaspoon salt; 14 teaspoon pepper; 12 teaspoon paprika

9 ingredients

13 steps

Ingredients

1 (15 ounce) can salmon
2 tablespoons butter
2 tablespoons cornstarch
2 cups milk
3 green onions, finely chopped
1 cup soda cracker, finely crushed
12 teaspoon salt
14 teaspoon pepper
12 teaspoon paprika

Directions

1

Drain salmon, flake and set aside.
2

To make sauce:.
3

In microwave proof dish, stir cornstarch into cold milk until smooth; add onions.
4

Put in Microwave oven and cook 2 minutes on High.
5

Add salt, pepper and 1 Tblsp butter.
6

Stir mixture and cook 2 minutes more.
7

In a casserole layer 1/2 the salmon, 1 Cup sauce, 1/2 Cup crackers, 1/2 Tbsp butter.
8

Repeat layers, dot with butter, sprinkle with paprika.
9

Cover and microwave for 12 minutes at power level #7.
10

Can be re heated in the oven at 325* for 30 mimutes.
11

Serve with a salad and a green vegetable.
12

Recipe can be halved quite successfully.
13

Its in my repertoire of cooking for 2.