Dashi

Directions

1. 1
   Using small sharp knife, cut several slits all over kelp.
2. 2
   Place kelp and 6 cups water in large saucepan.
3. 3
   Bring just to simmer over medium heat.
4. 4
   Using tongs, immediately remove kelp and discard.
5. 5
   Add bonito shavings to saucepan, reduce heat to medium-low and barely simmer until bonito shavings sink, about 3 minutes.
6. 6
   Pour broth through fine strainer; discard bonito shavings.
7. 7
   (Can be prepared up to 3 days ahead.
8. 8
   Cover and refrigerate.)