Dashi Stock

Directions

1. 1
   Add water and konbu to a soup pot and heat slowly to a bare simmer.
2. 2
   This should take at least 8 minutes.
3. 3
   Do not boil - konbu develops a strong odor and off flavor if boiled.
4. 4
   Remove konbu and add bonito.
5. 5
   Bring to a boil and then immediately remove from heat (this is done to insure a clear stock).
6. 6
   Allow the bonito flakes to begin to settle to the bottom of the pot.
7. 7
   Strain stock through a cheesecloth lined strainer.