Crumble Topping

5 ingredients
3 steps

Ingredients

  • 3/4 cup all-purpose flour
  • 1/3 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 6 tablespoons cold unsalted butter, cut into small pieces

Directions

  1. 1
    In a medium bowl, mix flour, sugars, and salt until combined.
  2. 2
    With your fingertips, work in butter until large clumps form.
  3. 3
    Refrigerate, covered, until ready to use (up to 3 days).

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