Date And Nut Bread

10 ingredients
6 steps

Ingredients

  • 3/4 c. chopped nuts
  • 1 c. chopped dates
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. boiling water
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 c. sugar
  • 1 1/2 c. sifted flour

Directions

  1. 1
    Combine nuts, dates, baking soda and salt in a mixing bowl. Add the boiling water and shortening and allow this mixture to stand for 15 minutes.
  2. 2
    Beat eggs slightly and add to mixture along with the vanilla, sugar and sifted flour.
  3. 3
    Add dates to the mixture.
  4. 4
    Do not overmix; place in a 9 x 5 x 3-inch pan.
  5. 5
    Bake 1 hour in a 350° oven or until done.
  6. 6
    (A toothpick stuck in the center and coming out clean is an indication that it is done.)

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