My Stir Fried Cabbage

Directions

1. 1
   Heat oil in wok over medium heat.
2. 2
   Add black mustard seeds and cook until they pop.
3. 3
   Add ground tumeric.
4. 4
   Add some slices of red and white cabbage (about 1 inch wide) about 4 cups in total, stir until oil coats cabbage.
5. 5
   Cook until wilted; about 4 to 6 minutes.